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"Discover the authentic beauty of Spetses."
In June a weekend of sailing races, starting/finishing in the strait between Spetses and Kosta. A record number of 75 yachts took part in the 2015 Regatta, which celebrated its 5th anniversary; categories were Vintage (built prior to 1947), Classic (built between 1948–1974), Spirit of Tradition (built after 1976), Traditional Caiques and Open Boats.
In the early 21st century, there was a distinct shift away from package tourism on Spetses and the island once again became fashionable among wealthier Greeks. Nowadays, the majority of visitors are Greek or independent travellers from around the world. Whilst it is still possible to find traditional lower cost rooms to rent and tavernas to eat in on the island there are now many higher priced restaurants and 'boutique' hotels around the town.
Research Note
Part of our exhaustive 2026 Golden Guide archive for Spetses. Verified by local historians and environmental researchers.
Each year, the second weekend of September is dedicated to celebratory events aimed at commemorating the events of the battle of 8 September 1822, in combination with the feast of the chapel of Panagiá Armáta (the Madonna-in-arms), near the lighthouse. The events culminate with a fictionalized re-enactment of the battle, including the torching of the Turkish flagship in the harbour, an incident not mentioned in historical depictions of the battle.
Research Note
Part of our exhaustive 2026 Golden Guide archive for Spetses. Verified by local historians and environmental researchers.
Spetses (Greek: Σπέτσες, Ancient Greek: Πιτυοῦσσα "Pityussa") is an island in Attica, Greece. It is counted among the Saronic Islands group. Until 1948, it was part of the Argolis and Corinthia Prefecture, which is now split into Argolis and Corinthia. In ancient times, it was known as Pityussa.
The name of the island derives from the Medieval and Modern Greek noun σπέτσες, spétses 'spices, herbs', which in turn derives from the Italian and Venetian spezie 'spices'. The Ancient Greek name for the island Πιτυοῦσσα describes its forested nature 'abounding in pine trees'.
The island of Spetses, located in the Mediterranean Sea, was first occupied during the Mesolithic Age, in around 8000 BC. During that period the island was connected by an isthmus to the mainland of Argolida, at the point now named Kosta. Pieces of flint from that time were found near the part of the island named Zogeria, containing a water source probably available since the same period. Other archaeological finds were located in the area of Saint Marina, the site of the first Hellenic settlement to be found on the island, dating to the 3rd millennium BC. At least three natural harbours of Spetses (Saint Marina, Saint Paraskevi, and Zogeria) served as a refuge for ships carrying goods to and from the Argolis Gulf during the peak of the State of Lerna (about 2300 BC).
Research Note
Part of our exhaustive 2026 Golden Guide archive for Spetses. Verified by local historians and environmental researchers.
The main Athenian tourist season lasts for only two months of the year, although most hotels and restaurants are open from Easter until October. Efforts are being made by officials to extend the season, by adding major events to attract visitors:
In the early 21st century, there was a distinct shift away from package tourism on Spetses and the island once again became fashionable among wealthier Greeks. Nowadays, the majority of visitors are Greek or independent travellers from around the world. Whilst it is still possible to find traditional lower cost rooms to rent and tavernas to eat in on the island there are now many higher priced restaurants and 'boutique' hotels around the town.
Research Note
Part of our exhaustive 2026 Golden Guide archive for Spetses. Verified by local historians and environmental researchers.
Explore the rich local heritage and uncover hidden secrets of this amazing destination.
Research Note
Part of our exhaustive 2026 Golden Guide archive for Spetses. Verified by local historians and environmental researchers.
The dishes that define this place
Grilled perfectly.
Artisan made.
Foraged daily.
Explore the ancient pathways.
A pristine spot away from the crowds.
Unmarked history.
Curated by locals, organised by depth
Watch the sun dip below the Aegean.
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